Dining
Cooking that moves with the day.
Herbs from the garden, fish from the morning market.
Dining at Belmonde moves with the day: a long, unhurried breakfast; lunch by the water; and in the evening, Thai and contemporary cooking built around herbs from the garden and fish from the morning market. Sample copy.
Thai & contemporary
The Garden Room
Breakfast and dinner beneath a teak ceiling, opening onto the gardens. In the evening the kitchen cooks from the morning market: southern curries, grilled fish with green mango, and herbs picked an hour before service.
- Hours
- 07:00–10:30, 18:30–22:30
- Dress
- Smart casual
Light lunches & cocktails
Sala by the Water
An open pavilion over the reflecting pool for long lunches, afternoon tea and sundowners.
- Hours
- 11:30–18:30
- Dress
- Resort wear
Bespoke menus
Private Dining
A chef's table in your villa, a candlelit dinner by the water or a Thai feast for a celebration, arranged with the chef the day before.
- Hours
- By arrangement
- Dress
- —
Gallery
From the kitchen
Illustrative imagery and sample venues until confirmed by the hotel.